The other day realize What ignorant I am he he he… I bought some garlics and after three days happened this, I saw a blue almost green color among the garlics, I was like “ooooh noooo I lost my garlics“, but a chef told me NO no no those garlics are good still to be consumed, I was like imagine two fry eggs those were my eyes…, so the chef continued telling to me… that color is just chemical reaction between the sulfur, … yes!, the garlic contains sulfur!, how I was telling you the sulfur and a metal that can come from the cooking utensils or the water that comes from the pipes like copper, aluminum,... I don’t remember the other metal…, this reaction occurs because the garlic isn’t ripe sufficient. This color is only a chemical reaction, however, it is not related to the decomposition process, they can recover the white color just with heat. Every single day we learn something.
Yes!! This is definitely the best part of the process of creating a restaurant menu, it’s really nice to be guinea pigs on one occasion like that although fortunately it’s not my first time, it’s always very nice and fun, I’m sure my levels of sugar in blood and my level of body fat have risen like foam as a result of testing and testing however I can visualize running every morning to counteract this inexorable rise in weight. This time I’ve been a guinea pig trying masses of pizza, chicken wings, bacon fries, donuts, Oreo milk shake.